Log Reduction Value

Log Reduction Value is a quantitative metric used in pathogen removal studies that expresses the logarithmic reduction of microbial load, distinguishing it from absolute measures by indicating the order-of-magnitude decrease in viable pathogens achieved by a given intervention.

324

Publications

14.2K

Citations

1.7K

Authors

587

Institutions

Publications per year

2017–2026

115

Variants

Lrv

Authors

1.7K

  1. KB
    Kurt Brorson

    Center for Drug Evaluation and Research, United States

    7 publications · 641 citations

    7

    h-index

  2. DS
    Daisuke Sano

    Tohoku University, Japan

    4 publications · 148 citations

    4

    h-index

  3. SL
    Scott Lute

    Center for Drug Evaluation and Research, United States

    4 publications · 343 citations

    4

    h-index

  4. FB
    Fred Breidt

    North Carolina State University, United States

    3 publications · 98 citations

    3

    h-index

  5. XH
    Xiao‐Jun Huang

    Peking University, China

    3 publications · 110 citations

    3

    h-index

1–5 of 1.7K

Venues

  1. Journal of Food Science

    JFS · 13 publications · 830 citations

    12

    h-index

  2. Journal of Applied Microbiology

    10 publications · 344 citations

    10

    h-index

  3. Biotechnology and Bioengineering

    9 publications · 506 citations

    9

    h-index

  4. Applied and Environmental Microbiology

    AEM · 8 publications · 715 citations

    8

    h-index

  5. Journal of Food Processing and Preservation

    8 publications · 403 citations

    8

    h-index

1–5