Concepedia

Publication | Closed Access

Microbial quality of condensation in fresh and ready-to-eat processing facilities

DOI

19

Citations

2

References

2011

Year

M.M. Brashears, A. J. Garmyn, J.C. Brooks, Donna K. Harris, Guy H. Loneragan, Alejandro Echeverry, Tanya Jackson, J.M. Mehaffey, Mark F. Miller
Meat Science

References

YearCitations

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