Publication | Closed Access
High-pressure shift freezing versus high-pressure assisted freezing: Effects on the microstructure of a food model
100
Citations
28
References
2005
Year
Freeze-thaw CyclingIce-water SystemFood ModelEngineeringAtmospheric IcingHigh-pressure ShiftVersus High-pressureFood MicrostructureFood EngineeringThermodynamicsMicrostructure
| Year | Citations | |
|---|---|---|
Page 1
Page 1