Gelation of bovine serum albumin and β-lactoglobulin; effects of pH, salts and thiol reagents

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

Abstract of papers

Antonius W.T. Konings, H. Joenje, Aalt Bast et al. · Pharmacy World & Science · 1987 · 428 citations

Protein Gels

John D. Ferry · Advances in protein chemistry · 1948 · 379 citations

Sulfhydryl group/disulfide bond interchange reactions during heat-induced gelation of whey protein isolate

Kazuko Shimada, J.C. Cheftel · Journal of Agricultural and Food Chemistry · 1989 · 350 citations

Agriculture, Biochemistry, Food Science +16

Structural and conformational basis of the resistance of .beta.-lactoglobulin to peptic and chymotryptic digestion

I. Mohan Reddy, Navin Kumar D. Kella, John Kinsella · Journal of Agricultural and Food Chemistry · 1988 · 312 citations

Life Sciences, Biochemistry, Food Science +14