Concepedia

Naotoshi Matsudomi

NM

59

Publications

2.5K

Citations

28

H-Index

1976

Active since

Affiliations

Yamaguchi University(Current)

Kansai Paint (Japan)

Keio University

Naotoshi Matsudomi is an author at Yamaguchi University specializing in biochemistry, biomolecular engineering, and engineering.

Top concepts

BiochemistryBiomolecular EngineeringEngineeringFood ChemistryNatural SciencesMedicineHealthBiophysicsProtein FoldingBioanalysis

Publications per year

1976–2011

59

Publications

59

Gelation of bovine serum albumin and β-lactoglobulin; effects of pH, salts and thiol reagents

Naotoshi Matsudomi, D. Rector, J.E. Kinsella · Food Chemistry · 1991 · 127 citations

Biochemistry, Animal Science, Natural Sciences +9

Effect of Polysaccharide Conjugation or Transglutaminase Treatment on the Allergenicity and Functional Properties of Soy Protein

Elfadıl E. Babiker, Hiroyuki Azakami, Naotoshi Matsudomi et al. · Journal of Agricultural and Food Chemistry · 1998 · 123 citations

Food Allergy, Soy Protein, Polysaccharide Conjugation +20

Determination of Foaming Properties of Proteins by Conductivity Measurements

Akio Kato, ATSUNOBU TAKAHASHI, Naotoshi Matsudomi et al. · Journal of Food Science · 1983 · 120 citations

Engineering, Foaming Properties, Functional Property +10

Functional Casein-Poly saccharide Conjugates Prepared by Controlled Dry Heating

Akio Kato, Ryusuke Mifuru, Naotoshi Matsudomi et al. · Bioscience Biotechnology and Biochemistry · 1992 · 112 citations

Food Chemistry, Food Colloid, Steady State +10

Determination of protein hydrophobicity using sodium dodecyl sulfate binding method

Akio Kato, T. MATSUDA, Naotoshi Matsudomi et al. · Journal of Agricultural and Food Chemistry · 1984 · 98 citations

Proteinlipid Interaction, Altmetric Attention Score, Protein Phase Separation +18

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