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1
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98
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Active since
1984
T. MATSUDA is an author specializing in hydrophobicity, protein analysis, and protein chemistry.
Publications per year
1984–1984
Determination of protein hydrophobicity using sodium dodecyl sulfate binding method
Akio Kato, T. MATSUDA, Naotoshi Matsudomi et al. · Journal of Agricultural and Food Chemistry · 1984 · 98 citations
Agriculture, Biochemistry, Food Science +11
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