Hiroyuki Azakami

Effect of Polysaccharide Conjugation or Transglutaminase Treatment on the Allergenicity and Functional Properties of Soy Protein

Elfadıl E. Babiker, Hiroyuki Azakami, Naotoshi Matsudomi et al. · Journal of Agricultural and Food Chemistry · 1998 · 123 citations

Food Allergy, Soy Protein, Polysaccharide Conjugation +20

Bactericidal Action of Egg Yolk Phosvitin against <i>Escherichia coli </i>under Thermal Stress

M. S. Khan, Soichiro Nakamura, Masahiro Ogawa et al. · Journal of Agricultural and Food Chemistry · 2000 · 86 citations

Enhanced bactericidal action and masking of allergen structure of soy protein by attachment of chitosan through Maillard‐type protein‐polysaccharide conjugation

Masakatsu Usui, Hiroshi Tamura, Kimiko Nakamura et al. · Food / Nahrung · 2004 · 72 citations

The Inhibitory Effects of Catechins on Biofilm Formation by the Periodontopathogenic Bacterium,<i>Eikenella corrodens</i>

Tetsuro Matsunaga, Aya NAKAHARA, Mohammad Minnatul Karim et al. · Bioscience Biotechnology and Biochemistry · 2010 · 50 citations · Full text

Biofilms, Inhibitory Effects, Antimicrobial Susceptibility +15

Lipophilization of Lysozyme by Short and Middle Chain Fatty Acids

Taisuke Sugimoto, Hiroyuki Azakami, Akio Kato · Journal of Agricultural and Food Chemistry · 2000 · 46 citations

Lipid Analysis, Engineering, Biochemistry +11