Concepedia
Statistics
Publications
65
Citations
2.8K
H-Index
32
Active since
1988
Affiliations
Shinshu University(Current)
University of British Columbia
Yamaguchi University
Shimane University
University of Guelph
Soichiro Nakamura is an author at Shinshu University specializing in life sciences, biochemistry, and food chemistry.
Publications per year
1988–2022
New antimicrobial characteristics of lysozyme-dextran conjugate
Soichiro Nakamura, Akio Kato, Kunihiko Kobayashi · Journal of Agricultural and Food Chemistry · 1991 · 174 citations
Pharmacy, Chemical Biology, Antimicrobial Pharmacology +6
Green-Leaf-Derived C6-Aroma Compounds with Potent Antibacterial Action That Act on Both Gram-Negative and Gram-Positive Bacteria
Soichiro Nakamura, Akikazu Hatanaka · Journal of Agricultural and Food Chemistry · 2002 · 139 citations
Life Sciences, Microbiology, Pharmacology +13
Antimicrobial effects of chlorogenic acid and related compounds
Faisal Kabir, Shigeru Katayama, Noriko Tanji et al. · Journal of the Korean Society for Applied Biological Chemistry · 2014 · 124 citations
Life Sciences, Environmental Sciences, Microbiology +13
Bifunctional lysozyme-galactomannan conjugate having excellent emulsifying properties and bactericidal effect
Soichiro Nakamura, Akio Kato, Kunihiko Kobayashi · Journal of Agricultural and Food Chemistry · 1992 · 115 citations
Agriculture, Food Science, Microbiology +9
Effects of the Length of Polysaccharide Chains on the Functional Properties of the Maillard-Type Lysozyme−Polysaccharide Conjugate
Yu-Wei Shu, Sigehiro Sahara, Soichiro Nakamura et al. · Journal of Agricultural and Food Chemistry · 1996 · 100 citations
Life Sciences, Biochemistry, Food Science +14
1–5 of 65