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Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11°C fresh water

Rainbow TroutNutritionAquatic Food SystemNutrient PhysiologyEngineeringAnimal NutritionAquaculturePhysiologyDietary PhytaseAgricultural EconomicsAquaculture SystemFresh WaterAquatic Animal Nutrition