Mahmoud Rowshandeli

Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11°C fresh water

Ian Forster, Dave Higgs, B.S. Dosanjh et al. · Aquaculture · 1999 · 208 citations

Agriculture, Nutrition, Nutritional Sciences +15

Efficacy of an equal blend of canola oil and poultry fat as an alternate dietary lipid source for Atlantic salmon (Salmo salar L.) in sea water. I: effects on growth performance, and whole body and fillet proximate and lipid composition

David A. Higgs, Shannon K. Balfry, Janice Oakes et al. · Aquaculture Research · 2005 · 92 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Influence of dietary blends of menhaden oil and canola oil on growth, muscle lipid composition, and thyroidal status of Atlantic salmon (Salmo salar) in sea water

B.S. Dosanjh, David A. Higgs, David A. Higgs et al. · Fish Physiology and Biochemistry · 1998 · 79 citations

Life Sciences, Fisheries, Nutritional Sciences +15

Influence of dietary concentrations of protein, lipid and carbohydrate on growth, protein and energy utilization, body composition, and plasma titres of growth hormone and insulin-like growth factor-1 in non-transgenic and growth hormone transgenic coho salmon, Oncorhynchus kisutch (Walbaum)

David A. Higgs, Jill Sutton, H. Kim et al. · Aquaculture · 2008 · 72 citations

Life Sciences, Endocrinology, Nutritional Sciences +17

Fish meal quality assessment for Atlantic salmon (<i>Salmo salar</i> L.) reared in sea water

James S. M. Anderson, David A. Higgs, R. M. Beames et al. · Aquaculture Nutrition · 1997 · 59 citations

Agriculture, Food Science, Nutritional Sciences +13