Dave Higgs

Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11°C fresh water

Ian Forster, Dave Higgs, B.S. Dosanjh et al. · Aquaculture · 1999 · 208 citations

Rainbow Trout, Nutrition, Aquatic Food System +10

Copper metabolism in actively growing rainbow trout (<i>Oncorhynchus mykiss</i>): interactions between dietary and waterborne copper uptake

Collins Kamunde, Martin Grosell, Dave Higgs et al. · Journal of Experimental Biology · 2002 · 157 citations · Full text

Use of Terrestrial Based Lipids in Aquaculture Feeds and the Effects on Flesh Organohalogen and Fatty Acid Concentrations in Farmed Atlantic Salmon

Erin N. Friesen, Michael G. Ikonomou, Dave Higgs et al. · Environmental Science & Technology · 2008 · 48 citations

Nutrition, Dietary Exposure, Food Contaminant +20

Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater

Jill Sutton, Shannon K. Balfry, Dave Higgs et al. · Aquaculture · 2006 · 42 citations

Nutrition, Flesh Proximate, Nutrient Bioavailability +9

Effects of dietary canola oil level on growth, fatty acid composition and osmoregulatory ability of juvenile fall chinook salmon (Oncorhynchus tshawytscha)

A. Grant, D. W. Baker, Dave Higgs et al. · Aquaculture · 2008 · 34 citations

Animal Physiology, Nutrition, Fatty Acid Composition +10