Potential for dietary phytase to improve the nutritive value of canola protein concentrate and decrease phosphorus output in rainbow trout (Oncorhynchus mykiss) held in 11°C fresh water

Ian Forster, Dave Higgs, B.S. Dosanjh, +2

Aquaculture

Rainbow TroutNutritionAquatic Food SystemNutrient PhysiologyEngineering +8

Copper metabolism in actively growing rainbow trout (<i>Oncorhynchus mykiss</i>): interactions between dietary and waterborne copper uptake

Collins Kamunde, Martin Grosell, Dave Higgs, +1

Journal of Experimental Biology

Use of Terrestrial Based Lipids in Aquaculture Feeds and the Effects on Flesh Organohalogen and Fatty Acid Concentrations in Farmed Atlantic Salmon

Erin N. Friesen, Michael G. Ikonomou, Dave Higgs, +2

Environmental Science & Technology

NutritionDietary ExposureFood ContaminantFarmed Atlantic SalmonAtlantic Salmon +18

Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater

Jill Sutton, Shannon K. Balfry, Dave Higgs, +2

Aquaculture

NutritionFlesh ProximateNutrient BioavailabilityDietary ExposureBiochemistry +7

Effects of dietary canola oil level on growth, fatty acid composition and osmoregulatory ability of juvenile fall chinook salmon (Oncorhynchus tshawytscha)

A. Grant, D. W. Baker, Dave Higgs, +4

Aquaculture

Animal PhysiologyNutritionFatty Acid CompositionLipid NutritionAnimal Nutrition +8

Alternative dietary protein and lipid sources for sustainable production of salmonids

Ronald W. Hardy, Dave Higgs, Santosh P. Lall, +1

Duo Research Archive (University of Oslo)

Development and Validation of Protocols To Differentiate PCB Patterns between Farmed and Wild Salmon

Mark B. Yunker, Michael G. Ikonomou, Paula J. Sather, +3

Environmental Science & Technology

Residues of PBDEs in northeastern Pacific marine fish: Evidence for spatial and temporal trends

Michael G. Ikonomou, Howard J. Teas, Robert Gerlach, +2

Environmental Toxicology and Chemistry

BiologyFishery AssessmentEngineeringTemporal TrendsFishery Science +12

The effects of diet composition and ration on biotransformation enzymes and stress parameters in rainbow trout, Oncorhynchus mykiss

Michelle D. Morrow, Dave Higgs, Christopher J. Kennedy

Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology

Animal PhysiologyBiologyRainbow TroutAquatic Food SystemStress Parameters +6

Evaluation of poultry fat and blends of poultry fat with cold-pressed flaxseed oil as supplemental dietary lipid sources for juvenile sablefish (<i>Anoplopoma fimbria</i>)

Erin N. Friesen, Shannon K. Balfry, B.J. Skura, +2

Aquaculture Research

Lipid AnalysisNutritionFlaxseed OilBody CompositionFeed Additive +14