Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater - Concepedia

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Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater

42

Citations

54

References

2006

Year

Jill Sutton, Shannon K. Balfry, Dave Higgs, Chen‐Huei Huang, B.J. Skura

NutritionFlesh ProximateNutrient BioavailabilityDietary ExposureBiochemistryIron MetabolismLipid PeroxidationPhysiologyGeneral HealthMetabolismMedicineAtlantic Salmon

References

	Year	Citations

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