A.W. Jongbloed - Concepedia

Author

A.W. Jongbloed

Also Known As

A W Jongbloed, A. Jongbloed, A. W. Jongbloed, A.W Jongbloed, A.W. JONGBLOED, A.W. Jongbloed, AGE W JONGBLOED, Age W Jongbloed, Age W. Jongbloed, Jongbloed, A.W.

254

Publications

5.9K

Citations

H-Index

Concepts

All Affiliations

Wageningen University & Research Schothorst Feed Research Utrecht University

About

A.W. Jongbloed is an author at Wageningen University & Research specializing in animal nutrition, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	14	15	1.1K
2	Health Sciences	13	13	658
3	Medicine	12	12	1.5K
4	Engineering	10	10	1.1K
5	Natural Sciences	1	1	37

A.W. Jongbloed

Publications

5.1K

Citations

H-Index

Page 1

	Year	Citations
Improvement of phosphorus availability by microbial phytase in broilers and pigs P. C. M. Simons, H.A.J. Versteegh, A.W. Jongbloed, British Journal Of Nutrition NutritionEngineeringAgricultural EconomicsMicrobial PhysiologyNutrient Bioavailability	1990	786
The effect of supplementary Aspergillus niger phytase in diets for pigs on concentration and apparent digestibility of dry matter, total phosphorus, and phytic acid in different sections of the alimentary tract A.W. Jongbloed, Z. Mroz, P.A. Kemme Journal of Animal Science	1992	302
Apparent digestibility and retention of nutrients bound to phytate complexes as influenced by microbial phytase and feeding regimen in pigs Z. Mroz, A.W. Jongbloed, P.A. Kemme Journal of Animal Science	1994	300
Interaction between Protein, Phytate, and Microbial Phytase. In Vitro Studies Arie K. Kies, L.H. de Jonge, P.A. Kemme, Journal of Agricultural and Food Chemistry	2006	144
The effects of calcium benzoate in diets with or without organic acids on dietary buffering capacity, apparent digestibility, retention of nutrients, and manure characteristics in swine. Z. Mroz, A.W. Jongbloed, K. Partanen, Journal of Animal Science NutritionNutritive ValueCa RetentionAgricultural EconomicsDietary Fibre	2000	142
The effects of microbial phytase, organic acids and their interaction in diets for growing pigs A.W. Jongbloed, Z. Mroz, R. van der Weij-Jongbloed, Livestock Production Science NutritionNutrient BioavailabilityAnimal ScienceAnimal NutritionMicrobial Phytase	2000	141
The efficacy of Aspergillus niger phytase in rendering phytate phosphorus available for absorption in pigs is influenced by pig physiological status. P.A. Kemme, A.W. Jongbloed, Z. Mroz, Journal of Animal Science	1997	139
Effect of pelleting mixed feeds on phytase activity and the apparent absorbability of phosphorus and calcium in pigs A.W. Jongbloed, P.A. Kemme Animal Feed Science and Technology Animal PhysiologyNutritionMixed FeedsNutrient BioavailabilityNutrient Physiology	1990	136
Alteration of nutrition as a means to reduce environmental pollution by pigs A.W. Jongbloed, N.P. Lenis Livestock Production Science Animal PhysiologyNutritionAnimal NutritionAnimal ScienceEnvironmental Health	1992	124
Effect of dietary neutral detergent fiber on ileal digestibility and portal flux of nitrogen and amino acids and on nitrogen utilization in growing pigs. N.P. Lenis, P. Bikker, Jan van der Meulen, Journal of Animal Science NutritionAgricultural EconomicsDigestive TractN RetentionDietary Fibre	1996	120

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