P.A. Kemme - Concepedia

Author

P.A. Kemme

Utrecht University

Also Known As

P A Kemme, P. A. Kemme, P.A Kemme, P.A. KEMME, P.A. Kemme, Paul A Kemme, Paul A. Kemme

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Utrecht University Schothorst Feed Research Wageningen University & Research DSM (Netherlands)

About

P.A. Kemme is an author at Utrecht University specializing in animal nutrition, nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	1.2K
2	Education	4	4	454
3	Health Sciences	4	4	266
4	Engineering	2	2	809
5	Natural Sciences	1	1	37

P.A. Kemme

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Improvement of phosphorus availability by microbial phytase in broilers and pigs P. C. M. Simons, H.A.J. Versteegh, A.W. Jongbloed, British Journal Of Nutrition NutritionEngineeringAgricultural EconomicsMicrobial PhysiologyNutrient Bioavailability	1990	786
The effect of supplementary Aspergillus niger phytase in diets for pigs on concentration and apparent digestibility of dry matter, total phosphorus, and phytic acid in different sections of the alimentary tract A.W. Jongbloed, Z. Mroz, P.A. Kemme Journal of Animal Science	1992	302
Apparent digestibility and retention of nutrients bound to phytate complexes as influenced by microbial phytase and feeding regimen in pigs Z. Mroz, A.W. Jongbloed, P.A. Kemme Journal of Animal Science	1994	300
Interaction between Protein, Phytate, and Microbial Phytase. In Vitro Studies Arie K. Kies, L.H. de Jonge, P.A. Kemme, Journal of Agricultural and Food Chemistry	2006	144
The effects of calcium benzoate in diets with or without organic acids on dietary buffering capacity, apparent digestibility, retention of nutrients, and manure characteristics in swine. Z. Mroz, A.W. Jongbloed, K. Partanen, Journal of Animal Science NutritionNutritive ValueCa RetentionAgricultural EconomicsDietary Fibre	2000	142
The effects of microbial phytase, organic acids and their interaction in diets for growing pigs A.W. Jongbloed, Z. Mroz, R. van der Weij-Jongbloed, Livestock Production Science NutritionNutrient BioavailabilityAnimal ScienceAnimal NutritionMicrobial Phytase	2000	141
The efficacy of Aspergillus niger phytase in rendering phytate phosphorus available for absorption in pigs is influenced by pig physiological status. P.A. Kemme, A.W. Jongbloed, Z. Mroz, Journal of Animal Science	1997	139
Effect of pelleting mixed feeds on phytase activity and the apparent absorbability of phosphorus and calcium in pigs A.W. Jongbloed, P.A. Kemme Animal Feed Science and Technology Animal PhysiologyNutritionMixed FeedsNutrient BioavailabilityNutrient Physiology	1990	136
Effect of graded doses and a high dose of microbial phytase on the digestibility of various minerals in weaner pigs1 Arie K. Kies, P.A. Kemme, L.B.J. Šebek, Journal of Animal Science NutritionAgricultural EconomicsExperimental NutritionNutrient BioavailabilityFeed Additive	2006	112
Apparent digestible phosphorus in the feeding of pigs in relation to availability, requirement and environment. 1. Digestible phosphorus in feedstuffs from plant and animal origin. A.W. Jongbloed, P.A. Kemme Netherlands Journal of Agricultural Science	1990	99

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