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A Nondestructive Method for Prediction of Total Viable Count in Pork Meat by Hyperspectral Scattering Imaging

Hyperspectral ImagingHealth SciencesMedical ImagingFood AuthenticationImaging SpectroscopySpectroscopySpectral ImagingBiostatisticsPork MeatFood SciencesMeat QualityFood QualityMeat ScienceHyperspectral Scattering ImagingFood SafetyRadiologyTotal Viable Count