Changes in the Composition and Content of Volatile Constituents in Peach Fruits in Relation to Maturity at Harvest and Artificial Ripening.

Abstract

in the composition and amounts of volatile constituents in white peach cv. Hakuho before and after artificial ripening, were investigated in fruits picked at three different maturity stages, in order to determine the optimum time for harvest in relation to some quality attributes. ing for 4 days including postharvest handling.