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Influence of Short-Chain Fatty Acids on Iron Absorption by Proximal Colon

DOI

81

Citations

22

References

2002

Year

D. Bouglé, N. Vaghefi-Vaezzadeh, Nathalie Roland, G. Bouvard, Pierre Arhan, F. Bureau, Dominique Neuville, Jean‐Louis Maubois
Scandinavian Journal of Gastroenterology

Abstract

The proximal colon could be a significant site available for iron absorption; this absorption can be enhanced by local production of short-chain fatty acids such as propionate.

References

YearCitations

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