Concepedia
Analytica Chimica Acta · 2005 · 62 citations · 20 references
AgricultureChemistryPlant SciencesSeed ScienceSpectroscopic AnalysisSpectroscopyFruit AnatomyFruit BiochemistryRaman SpectroscopySpectroscopic Food AnalysisAqueous Plant ExtractsCacao PlantRaman Data AnalysisRaman SpectraRaman Spectral Interpretation
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Encyclopedia of common natural ingredients used in food, drugs and cosmetics
Journal of Ethnopharmacology · 1982 · 1K citations
Agriculture, Food Science, Pharmacology +12
Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification
Jan Wollgast, Elke Anklam · Food Research International · 2000 · 664 citations
Agriculture, Biochemistry, Food Science +12
Raman spectra of carotenoids in natural products
Robert Withnall, Babur Z. Chowdhry, Jack Silver et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2003 · 289 citations
Natural Sciences, Biochemistry, Chemistry +13
Vibrational spectral investigation on xanthine and its derivatives—theophylline, caffeine and theobromine
S. Gunasekaran, G. Sankari, S. Ponnusamy · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2004 · 153 citations
Natural Sciences, Chemistry, Pharmacology +11
Direct, reagent-free determination of free fatty acid content in olive oil and olives by Fourier transform Raman spectrometry
Barbara Muik, Bernhard Lendl · Analytica Chimica Acta · 2003 · 115 citations
Agriculture, Biochemistry, Food Science +15