Concepedia

Characterisation of phenolic phytochemicals and quality changes related to the harvest times from the leaves of Korean purple perilla (Perilla frutescens)

Nam Suk Kang, Jin Hwan Lee

Food Chemistry · 2010 · 67 citations · 24 references

Concepts

AgricultureBotanyPlant SciencesPlant BiochemistryPlant PhysiologyPostharvest PhysiologyPhenolic Compound AnalysisPhenolic Profile AnalysisPhenolic StabilityShelf Life PhysiologyPhenolic Composition AnalysisPhenolic Content AnalysisPhenolic Contributions To ColorPhenolic QuantificationPhytochemical CompositionPhytochemical QualityPlant PhenolicsTotal Phenolic Content

References

24

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

Life Sciences, Biochemistry, Medicinal Chemistry +14

Oxygen Radical Absorbing Capacity of Anthocyanins

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1997 · 1.4K citations

Life Sciences, Biochemistry, Botany +15

Antioxidant activity and phenolic content of selected fruit seeds

Yean-Yean Soong, Philip J. Barlow · Food Chemistry · 2004 · 811 citations

Agriculture, Food Science, Plant Sciences +16

Anthocyanins - nature, occurrence and dietary burden

Michael N. Clifford · Journal of the Science of Food and Agriculture · 2000 · 790 citations

Agriculture, Food Science, Pharmacokinetics +9

Anthocyanins as food colors

Food and Chemical Toxicology · 1983 · 748 citations

Agriculture, Food Science, Color Theory +10