Tannin, phytin and oxalate contents of some wild under-utilized crop-seeds in Nigeria

Protein precipitation method for the quantitative determination of tannins

Ann Hagerman, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 949 citations

Quantitative Methods, Altmetric Attention Score, Education +18

A method for phytic acid determination in wheat and wheat fractions.

E. L. Wheeler, R. E. Ferrel · 1971 · 753 citations

Food Chemistry, Wheat Fractions, Agricultural Chemistry +8

Changes in tannins in ripening fruits

Judith L. Goldstein, T. Swain · Phytochemistry · 1963 · 435 citations

Engineering, Botany, Tannin +4

Phytic acid and other phosphorus compounds of beans (Phaseolus vulgaris L.)

George M. Lolas, Pericles Markakis · Journal of Agricultural and Food Chemistry · 1975 · 228 citations

Engineering, Botany, Food Analysis +18

Significance of Dietary Zinc for the Growing Chicken

B.L. O’Dell, Paul M. Newberne, J.E. Savage · Journal of Nutrition · 1958 · 207 citations

Nutrition, Dietary Zinc, Animal Nutrition +7