Concepedia

Microbiological quality of Icelandic cooked-peeled shrimp (Pandalus borealis)

G. Valdimarsson, Hjörleifur Einarsson, Birna Guðbjörnsdóttir, Hannes Magnússon

International Journal of Food Microbiology · 1998 · 52 citations · 11 references

DOI

Concepts

References

11

Rapid method for distinction of gram-negative from gram-positive bacteria

Troels Gregersen · Applied Microbiology and Biotechnology · 1978 · 942 citations

, , +9

Seafood quality determination.

M. Hole · Analytica Chimica Acta · 1988 · 447 citations

Listeria monocytogenes in Fish Products

Jeffrey M. Farber · Journal of Food Protection · 1991 · 132 citations · Full text

, , +14

Comparison of the Microbial Quality of Raw Shrimp from China, Ecuador, or Mexico at Both Wholesale and Retail Levels

Thomas Berry, Douglas L. Park, Donald V. Lightner · Journal of Food Protection · 1994 · 36 citations

, , +11

Distribution of pathogenic vibrios and other bacteria in imported frozen shrimps and their decontamination by gamma-irradiation

Harun Rashid, Hiroshi Itô, Isao Ishigaki · World Journal of Microbiology and Biotechnology · 1992 · 36 citations

, , +16