Correlation Between Physicochemical Properties and Eating Qualities of Rice

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Impact of proteins on pasting and cooking properties of waxy and non-waxy rice

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Agriculture, Agronomy, Food Science +12

Electronic nose for microbial quality classification of grains

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Agriculture, Food Science, Microbiology +14

Rapid identification of rice samples using an electronic nose

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Agriculture, Agronomy, Food Science +7

Differences in Amylose Content, Amylographic Characteristics and Storage Proteins of Grains on Primary and Secondary Rachis Branches in Rice.

Yuji Matsue, Koji Odahara, Michikazu Hiramatsu · Japanese Journal of Crop Science · 1995 · 40 citations · Full text

Agriculture, Agronomy, Crop Sciences +17