Michikazu Hiramatsu

Sustainable food systems—a health perspective

Elisabet Lindgren, Francesca Harris, Alan D. Dangour et al. · Sustainability Science · 2018 · 206 citations · Full text

Influence of the COVID-19 Pandemic on Household Food Waste Behavior in Japan

Kun Qian, Firouzeh Javadi, Michikazu Hiramatsu · Sustainability · 2020 · 81 citations · Full text

Food Contamination, Food Waste, Public Health Nutrition +26

Biogeography and origin of <i>Lilium longiflorum</i> and <i>L. formosanum</i> (Liliaceae) endemic to the Ryukyu Archipelago and Taiwan as determined by allozyme diversity

Michikazu Hiramatsu, Kaori Ii, Hiroshi Okubo et al. · American Journal of Botany · 2001 · 80 citations · Full text

Botany, Phylogenetic Analysis, Phylogenetics +19

Differences in Protein Content, Amylose Content and Palatability in Relation to Location of Grains within Rice Panicle.

Yuji Matsue, Koji Odahara, Michikazu Hiramatsu · Japanese Journal of Crop Science · 1994 · 44 citations · Full text

Food Chemistry, Protein Content, Lower Protein Content +15

Differences in Amylose Content, Amylographic Characteristics and Storage Proteins of Grains on Primary and Secondary Rachis Branches in Rice.

Yuji Matsue, Koji Odahara, Michikazu Hiramatsu · Japanese Journal of Crop Science · 1995 · 40 citations · Full text

Engineering, Crop Quality, Agricultural Economics +9