Koji Odahara

Differences in Protein Content, Amylose Content and Palatability in Relation to Location of Grains within Rice Panicle.

Yuji Matsue, Koji Odahara, Michikazu Hiramatsu · Japanese Journal of Crop Science · 1994 · 44 citations · Full text

Agriculture, Agronomy, Plant Sciences +14

Prediction of nitrate and chloride ion concentrations in soil solution using water extracts

Shin-Ichiro Wada, Koji Odahara, Noriaki Gunjikake et al. · Soil Science & Plant Nutrition · 2006 · 40 citations · Full text

Agriculture, Earth Sciences, Soil Sciences +12

Differences in Amylose Content, Amylographic Characteristics and Storage Proteins of Grains on Primary and Secondary Rachis Branches in Rice.

Yuji Matsue, Koji Odahara, Michikazu Hiramatsu · Japanese Journal of Crop Science · 1995 · 40 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Potassium-calcium exchange in five Ap soils from paddy fields and its effect on potassium concentration in soil solution

Shin–Ichiro Wada, Koji Odahara · Soil Science & Plant Nutrition · 1993 · 17 citations

Agriculture, Earth Sciences, Soil Sciences +15

Studies on Palatability of Rice in Northern Kyushu. VIII. Nitrogen fertilizer and zeolite application for improving the eating-quality of rice produced on Andosol paddy field.

Yuji Matsue, Koji Odahara, Michikazu Hiramatsu · Japanese Journal of Crop Science · 1997 · 10 citations · Full text

Agriculture, Agronomy, Crop Sciences +15