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Effect of household canning on the distribution and reduction of thiophanate-methyl and its metabolite carbendazim residues in tomato

Food ChemistryHousehold CanningAgricultural ChemistryEngineeringPesticide-residue AnalysisEnvironmental EngineeringMetabolite Carbendazim ResiduesCrop ProtectionAgricultural EconomicsFood ContaminantFood QualityPhytotoxicityFood SafetyHealth Sciences