The effects of washing and cooking on chlorpyrifos and its toxic metabolites in vegetables

Reduction of Pesticide Residues on Produce by Rinsing

Walter J. Krol, Terri Arsenault, Harry M. Pylypiw et al. · Journal of Agricultural and Food Chemistry · 2000 · 206 citations

Environmental Chemistry, Residue (Chemistry), Engineering +14

Behavior of pesticides in tomatoes during commercial and home preparation

A. A. K. Abou-Arab · Food Chemistry · 1999 · 178 citations

Engineering, Pesticide-residue Analysis, Environmental Engineering +10

Changes in concentration of pesticide residues in potatoes during washing and home preparation

Kawther Soliman · Food and Chemical Toxicology · 2001 · 166 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +11

Field incurred chlorpyrifos and 3,5,6-trichloro-2-pyridinol residues in fresh and processed vegetables

Muhammad Atif Randhawa · Food Chemistry · 2006 · 124 citations

Environmental Chemistry, Residue (Chemistry), Engineering +10

Toxicity of chlorpyrifos and TCP alone and in combination to Daphnia carinata: The influence of microbial degradation in natural water

Tanya Cáceres, Wenxiang He, Ravi Naidu et al. · Water Research · 2007 · 121 citations

Microbial Degradation, Ecotoxicity, Engineering +11