Ochratoxin A removal during winemaking

Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessment∗

B. Zimmerli, Rudolf Dick · Food Additives & Contaminants · 1996 · 506 citations

Agriculture, Enology, Toxicology +7

Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains

Hend Bejaoui, Florence Mathieu, Patricia Taillandier et al. · Journal of Applied Microbiology · 2004 · 245 citations · Full text

Agriculture, Biochemistry, Food Science +13

The glucanase‐soluble mannoproteins limit cell wall porosity in <i>Saccharomyces cerevisiae</i>

Johannes G. De Nobel, Frans M. Klis, Jan Priem et al. · Yeast · 1990 · 244 citations

Life Sciences, Biochemistry, Microbiology +16

The wine proteins

Ricardo B. Ferreira, María A. Piçarra-Pereira, Sara Monteiro et al. · Trends in Food Science & Technology · 2001 · 222 citations

Increased Cell Wall Porosity in Saccharomyces cerevisiae after Treatment with Dithiothreitol or EDTA

Johannes G. De Nobel, C. Dijkers, Erik Hooijberg et al. · Microbiology · 1989 · 127 citations · Full text

Life Sciences, Biochemistry, Microbiology +13