Concepedia

Publication | Closed Access

High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere

DOI

66

Citations

24

References

2005

Year

A.I. Andrés, Christina E. Adamsen, Jens K.S. Møller, Jorge Ruiz, Leif H. Skibsted
European Food Research and Technology

References

YearCitations

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