Concepedia

Christina E. Adamsen

CE

Statistics

Publications

9

Citations

375

H-Index

9

Active since

2003

Affiliations

Royal Agricultural University(Current)

University of Copenhagen

Christina E. Adamsen is an author at Royal Agricultural University specializing in agriculture, food science, and food chemistry.

Publications per year

2003–2010

9

Publications

9

Zn-porphyrin formation in cured meat products: Effect of added salt and nitrite

Christina E. Adamsen, Jens K.S. Møller, Kristoffer Laursen et al. · Meat Science · 2005 · 78 citations

Agriculture, Biochemistry, Food Science +16

High-pressure treatment of dry-cured Iberian ham. Effect on colour and oxidative stability during chill storage packed in modified atmosphere

A.I. Andrés, Christina E. Adamsen, Jens K.S. Møller et al. · European Food Research and Technology · 2005 · 66 citations

Agriculture, Food Science, Horticultural Sciences +17

Mass spectrometric evidence for a zinc–porphyrin complex as the red pigment in dry-cured Iberian and Parma ham

Jens K.S. Møller, Christina E. Adamsen, Rodrigo Ramos Catharino et al. · Meat Science · 2006 · 53 citations

Agriculture, Chemistry, Food Science +14

Spectral characterisation of red pigment in Italian-type dry-cured ham. Increasing lipophilicity during processing and maturation

Jens K.S. Møller, Christina E. Adamsen, Leif H. Skibsted · European Food Research and Technology · 2003 · 49 citations

Agriculture, Food Science, Food Analysis +14

Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef

Hamid Reza Gheisari, Jens K.S. Møller, Christina E. Adamsen et al. · Czech Journal of Food Sciences · 2010 · 36 citations · Full text

Agriculture, Biochemistry, Food Science +17

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