Hamid Reza Gheisari - Concepedia

Author

Hamid Reza Gheisari

Also Known As

H R Gheisari, H. Gheisari, H. R. Gheisari, H. Reza Gheisari, H.R Gheisari, H.R. Gheisari, HAMID REZA GHEISARI, Hamid Gheisari, Hamid R. Gheisari, Hamid Reza GHEISARI

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Shiraz University

About

Hamid Reza Gheisari is an author at Shiraz University specializing in animal science, health sciences, and animal physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	395
2	Medicine	11	12	382
3	Education	9	9	321
4	Public Health	5	5	101
5	Engineering	1	1	15

Hamid Reza Gheisari

Publications

985

Citations

H-Index

Page 1

	Year	Citations
Betaine: a promising antioxidant agent for enhancement of broiler meat quality Masoud Alirezaei, Hamid Reza Gheisari, Vahid Ranjbar, British Poultry Science	2012	106
Prevalence and risk factors for subclinical coccidiosis in broiler chicken farms in Mazandaran province, Iran Mohammad Reza Shirzad, Saeed Seifi, Hamid Reza Gheisari, Tropical Animal Health and Production Poultry DiseaseFoodborne IllnessPoultry FarmingInfection ControlBroiler Chicken Farms	2011	64
Study on acute phase proteins (haptoglobin, serum amyloid A, fibrinogen, and ceruloplasmin) changes and their diagnostic values in bovine tropical theileriosis Seyed Mostafa Razavi, Z. Esmailnejad, Hamid Reza Gheisari Parasitology Research Animal PhysiologyAcute Phase ProteinsAnimal SciencePhysiologyPathogenesis	2009	60
Chloride salt type/ionic strength and refrigeration effects on antioxidant enzymes and lipid oxidation in cattle, camel and chicken meat Hamid Reza Gheisari, Hossien Motamedi Meat Science Animal PhysiologyNutritionAnimal NutritionAnimal SciencePhysiology	2010	60
Correlation between acid, TBA, peroxide and iodine values, catalase and glutathione peroxidase activities of chicken, cattle and camel meat during refrigerated storage Hamid Reza Gheisari Veterinary World	2011	58
Aflatoxin M1 contamination in white and Lighvan cheese marketed in Rafsanjan, Iran Fateme Akrami Mohajeri, Seyed Razi Ghalebi, Mohsen Rezaeian, Food Control Aflatoxin M1 ContaminationLighvan CheeseMycotoxin FormationFood ContaminantFood Microbiology	2013	50
The influences of thermal stress on serum biochemical parameters of dromedary camels and their correlation with thyroid activity Hamid Reza Gheisari, H. Poorabbas Comparative Haematology International Animal PhysiologyVeterinary PhysiologyThermal StressDromedary CamelsAnimal Science	1999	48
Effect of Actinidin on the Protein Solubility, Water Holding Capacity, Texture, Electrophoretic Pattern of Beef, and on the Quality Attributes of a Sausage Product Mahmoud Aminlari, Seyed Shahram Shekarforoush, Hamid Reza Gheisari, Journal of Food Science NutritionKiwi FruitFood AnalysisMeat QualitySausage Product	2009	47
EVALUATION OF SERUM AND MILK AMYLOID A IN SOME INFLAMMATORY DISEASES OF CATTLE Saeed Nazıfı, Ameneh Khoshvaghtı, Hamid Reza Gheisari Majallah-i taḥqīqāt-i dāmpizishkī-i īrān Animal PhysiologyAnimal ScienceAnimal NutritionPathogenesisAnimal Health	2008	41
Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef Hamid Reza Gheisari, Jens K.S. Møller, Christina E. Adamsen, Czech Journal of Food Sciences Sodium ChlorideNutritionNatural Muscle ContentLipid AnalysisLipid Peroxidation	2010	34

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