Zero tolerances in food and animal feed–Are there any scientific alternatives?A European point of view on an international controversy

The Threshold of Toxicological Concern Concept in Risk Assessment

R. Kroes, Juliane Kleiner, A. Renwick · Toxicological Sciences · 2005 · 256 citations

Pharmacy, Risk Management, Toxicology +17

Formation of semicarbazide (SEM) in food by hypochlorite treatment: is SEM a specific marker for nitrofurazone abuse?

Katrin Hoenicke, Robert Gatermann, Lutz Hartig et al. · Food Additives & Contaminants · 2004 · 128 citations

Pharmacy, Toxicology, Analytical Toxicology +6

The Importance of Hormesis to Public Health

Ralph R. Cook, Edward J. Calabrese · Environmental Health Perspectives · 2006 · 128 citations · Full text

Pharmacy, Health Sciences, Dose-response Modeling +16

Fundamental Flaws of Hormesis for Public Health Decisions

Kristina A. Thayer, Ronald L. Melnick, Kathy Burns et al. · Environmental Health Perspectives · 2005 · 126 citations · Full text

Pharmacy, Toxicology, Dose-response Modeling +16

Application of the threshold of toxicological concern approach to ingredients in personal and household care products

Karen Blackburn, J. A. Stickney, Heather Carlson‐Lynch et al. · Regulatory Toxicology and Pharmacology · 2005 · 84 citations

Agriculture, Food Science, Toxicology +8