Reduced Feed Intake

Reduced Feed Intake is a physiological response construct in animal science that denotes a measurable decline in the quantity of feed consumed, serving as an indicator of health compromise and directly linking disease presence to diminished welfare outcomes.

1.8K

Publications

80.8K

Citations

6.2K

Authors

1.2K

Institutions

Publications per year

2017–2026

344

Authors

6.2K

  1. SL
    S. Leeson

    University of Guelph, Canada

    26 publications · 1.8K citations

    20

    h-index

  2. JS
    J.D. Summers

    University of Guelph, Canada

    19 publications · 869 citations

    15

    h-index

  3. MJ
    Malcolm Jobling

    UiT The Arctic University of Norway, Norway

    13 publications · 586 citations

    12

    h-index

  4. NK
    Nicholas K Gabler

    Iowa State University, United States

    10 publications · 846 citations

    10

    h-index

  5. SM
    Solomon Melaku

    Haramaya University, Ethiopia

    10 publications · 364 citations

    10

    h-index

1–5 of 6.2K

Venues

  1. Poultry Science

    236 publications · 11.4K citations

    56

    h-index

  2. Journal of Animal Science

    197 publications · 10.8K citations

    56

    h-index

  3. Journal of Dairy Science

    JDS · 81 publications · 4.3K citations

    38

    h-index

  4. Canadian Journal of Animal Science

    CJAS · 58 publications · 2K citations

    28

    h-index

  5. Aquaculture

    34 publications · 2.4K citations

    25

    h-index

1–5