Barbara J. Petersen - Concepedia

Author

Barbara J. Petersen

Exponent (United States)

Also Known As

B Petersen, B. J. Petersen, B. Petersen, B.J. Petersen, Barbara J Petersen, Barbara J. Petersen, Barbara Petersen

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Exponent (United States)Pennsylvania State University Archer Daniels Midland (United States)Monsanto (United States)Utah State University

About

Barbara J. Petersen is an author at Exponent (United States) specializing in public health, nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	6	6	197
2	Health Sciences	4	4	85
3	Medicine	4	4	591
4	Engineering	2	2	61
5	Management	1	1	50

Barbara J. Petersen

Publications

845

Citations

H-Index

Page 1

	Year	Citations
Highly Pathogenic Avian Influenza A(H5N1) Clade 2.3.4.4b Virus Infection in Domestic Dairy Cattle and Cats, United States, 2024 Eric Burrough, Drew R. Magstadt, Barbara J. Petersen, Emerging infectious diseases VaccinationDomestic Dairy CattleEmerging Infectious DiseasesVirus InfectionContinued Spread	2024	462
<i>Trans</i> Fatty Acid Intakes and Food Sources in the U.S. Population: NHANES 1999–2002 Penny M. Kris‐Etherton, Michael Lefevre, Ronald P. Mensink, Lipids Dietary AssessmentNutritionNutritional EpidemiologyPublic Health NutritionFood Sources	2012	79
Probabilistic modelling: theory and practice Barbara J. Petersen Food Additives & Contaminants EngineeringRisk Model ValidationRisk AnalysisEnvironmental HealthRisk Management	2000	50
Exposure to Acrylamide Barbara J. Petersen, Nga L. Tran Advances in experimental medicine and biology Environmental HealthChemical HazardExposure AssessmentHuman ExposureToxicology	2006	38
Development of a Risk‐Ranking Framework to Evaluate Potential High‐Threat Microorganisms, Toxins, and Chemicals in Food Rosetta Newsome, Nga L. Tran, Greg Paoli, Journal of Food Science	2009	37
Effect of Substitution of High Stearic Low Linolenic Acid Soybean Oil for Hydrogenated Soybean Oil on Fatty Acid Intake Maureen A. DiRienzo, Shawna L. Lemke, Barbara J. Petersen, Lipids Food ChemistryNutritionLipid AnalysisBody CompositionHydrogenated Soybean Oil	2008	25
Soy in wheat – Contamination levels and food allergy risk assessment Benjamin C. Remington, Steve L. Taylor, David B. Marx, Food and Chemical Toxicology NutritionFood AllergyAllergyDietary ExposureAgricultural Economics	2013	25
Assessing the Intake of Contaminants and Nutrients: An Overview of Methods Barbara J. Petersen, Leila M. Barraj Journal of Food Composition and Analysis NutritionDietary ExposureNutritional RequirementEnvironmental HealthClinical Nutrition	1996	23
Pesticide degradation : Exceptions to the rule Barbara J. Petersen, J. Robert Tomerlin, Leila M. Barraj Food technology Pesticide-residue AnalysisCrop ProtectionDegradation ReactionPest ManagementToxicology	1996	20
Predicted Changes in Fatty Acid Intakes, Plasma Lipids, and Cardiovascular Disease Risk Following Replacement of <i>trans</i> Fatty Acid‐Containing Soybean Oil with Application‐Appropriate Alternatives Michael Lefevre, Ronald P. Mensink, Penny M. Kris‐Etherton, Lipids Lipid AnalysisNutritionCardiometabolic RiskPlasma LipidsFatty Acid Intakes	2012	19

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