Aqueous dissolution of crystalline and amorphous amylose-alcohol complexes

Gelation of amylose

M. J. Miles, Victor J. Morris, Stephen G. Ring · Carbohydrate Research · 1985 · 323 citations

Biopolymer Gel, Polysaccharide, Biomolecular Engineering

Thermal behavior of amylose-lipid complexes

Costas G. Βiliaderis, Cheryl M. Page, Louise Slade et al. · Carbohydrate Polymers · 1985 · 302 citations

Proteinlipid Interaction, Thermodynamics, Lipid Movement +2

Fractionation of Starch by Selective Precipitation with Butanol

Thomas John Schoch · Journal of the American Chemical Society · 1942 · 281 citations

Databases, Altmetric Attention Score, Bibliometrics +16

Physical properties of amylose-monoglyceride complexes

A.‐C. Eliasson, N. Krog · Journal of Cereal Science · 1985 · 275 citations

Polysaccharide, Biophysics, Biochemistry +1

Phase Transitions of Amylose‐Lipid Complexes in Starches: A Calorimetric Study

Masayuki Kugimiya, J W Donovan, Rosalind Y. Wong · Starch - Stärke · 1980 · 232 citations

Food Chemistry, Phase Transitions, Engineering +12