Concepedia

Biomass Residues in Brazil: Availability and Potential Uses

Viridiana Santana Ferreira-Leitão, Leda Maria Fortes Gottschalk, Maria Antonieta Ferrara, Alexandre Lima Nepomuceno, Hugo Bruno Correa Molinari, Elba P. S. Bon

Waste and Biomass Valorization · 2010 · 268 citations · 33 references

DOI

Concepts

References

33

Biotechnological potential of agro-industrial residues. I: sugarcane bagasse

Ashok Pandey, Carlos Ricardo Soccol, Vanete Thomaz‐Soccol · Bioresource Technology · 2000 · 1.3K citations

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By-products from different citrus processes as a source of customized functional fibres

Francisco R. Marín, Cristina Soler‐Rivas, O. Benavente-García et al. · Food Chemistry · 2005 · 502 citations

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Biotechnological potential of agro-industrial residues. II: cassava bagasse

Ashok Pandey, Carlos Ricardo Soccol, Vanete Thomaz‐Soccol et al. · Bioresource Technology · 2000 · 462 citations

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Characterization of cellulases and hemicellulases produced by Trichoderma reesei on various carbon sources

Tamás Juhász, Zsolt Szengyel, Kati Réczey et al. · Process Biochemistry · 2005 · 272 citations

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Butanol production from wheat straw by simultaneous saccharification and fermentation using Clostridium beijerinckii: Part I—Batch fermentation

Nasib Qureshi, Badal C. Saha, Ronald E. Hector et al. · Biomass and Bioenergy · 2007 · 253 citations

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