Concepedia

Biotechnological potential of agro-industrial residues. II: cassava bagasse

Ashok Pandey, Carlos Ricardo Soccol, Vanete Thomaz‐Soccol, Luciana Porto de Souza Vandenberghe, R. Ram Mohan

Bioresource Technology · 2000 · 462 citations · 17 references

DOI

Concepts

References

17

Recent process developments in solid-state fermentation

Ashok Pandey · Process Biochemistry · 1992 · 533 citations

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Evidence on the origin of cassava: Phylogeography of <i>Manihot esculenta</i>

Kenneth M. Olsen, Barbara A. Schaal · Proceedings of the National Academy of Sciences · 1999 · 514 citations · Full text

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Solid-state fermentation for the synthesis of citric acid by Aspergillus niger

Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol, Ashok Pandey et al. · Bioresource Technology · 2000 · 204 citations

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Production of fumaric acid by fermentation of enzymatic hydrolysates derived from cassava bagasse

F.S. Carta, Carlos Ricardo Soccol, Luiz Pereira Ramos et al. · Bioresource Technology · 1999 · 104 citations

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Fruity aroma production in solid state fermentation by Ceratocystis fimbriata: influence of the substrate type and the presence of precursors

Pierre Christen, Juan Carlos Meza, Sergio Revah · Mycological Research · 1997 · 96 citations

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