Effect of shaddock albedo addition on the properties of frankfurters

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

Machine Vision, Image Analysis, Feature Detection +8

Dietary fibres: Nutritional and technological interest

Jean-Yves Thebaudin, A. Lefèbvre, Maria Harrington et al. · Trends in Food Science & Technology · 1997 · 480 citations

Dietary Fiber, Nutrition, Agricultural Economics +4

The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

Yuan-Chuen Wang, Yueh-Chueh Chuang, Hsing-Wen Hsu · Food Chemistry · 2007 · 443 citations

Food Chemistry, Carotenoid, Botany +4

Application of functional citrus by-products to meat products

Juana Fernández‐López, J. M. Fernández-Ginés, L. Aleson‐Carbonell et al. · Trends in Food Science & Technology · 2004 · 264 citations

Food Chemistry, Meat Packaging, Functional Citrus By-products +5

Lemon albedo as a new source of dietary fiber: Application to bologna sausages

J. M. Fernández-Ginés, Juana Fernández‐López, Estrella Sayas‐Barberá et al. · Meat Science · 2003 · 235 citations

Nutrition, Dietary Fiber, Food Analysis +6