Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT)

Foodborne Illness Acquired in the United States—Major Pathogens

Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 7.6K citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +16

Pathogenic Microorganisms Associated with Fresh Produce

Larry R. Beuchat · Journal of Food Protection · 1996 · 1.3K citations

Agriculture, Food Science, Microbiology +14

Postharvest technology of horticultural crops

Graham B. Seymour · Postharvest Biology and Technology · 1993 · 855 citations

Agriculture, Crop Sciences, Horticultural Sciences +14

The Plant-Book: A Portable Dictionary of the Higher Plants.

John H. Wiersema, D. J. Mabberley · Systematic Botany · 1988 · 529 citations

Life Sciences, Botany, Plant Sciences +12

An Outbreak of<i>Escherichia coli</i>O157:H7 Infections Associated with Leaf Lettuce Consumption

Marta‐Louise Ackers, Barbara E. Mahon, Ellen Leahy et al. · The Journal of Infectious Diseases · 1998 · 453 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17