Concepedia

Potential for improvement by selection for reducing sugar content after cold storage for three potato populations

A. da S. Pereira, G. C. C. Tai, Rickey Y. Yada, Robert Coffin, V. Souza‐Machado

Theoretical and Applied Genetics · 1994 · 21 citations · 17 references

DOI

Concepts

References

17

Introduction to Quantitative Genetics.

A. W. F. Edwards, D. S. Falconer · Biometrics · 1982 · 21.8K citations

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On Augmented Designs

Walter T. Fédérer, D. Raghavarao · Biometrics · 1975 · 230 citations · Full text

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Influence of Reducing Sugars and Amino Acids in the Color Development of Fried Potatoes

Gonzalo J. Márquez, M. C. Añón · Journal of Food Science · 1986 · 201 citations

, , +15

HPLC Determination of Fructose, Glucose, and Sucrose in Potatoes

A. M. WILSON, Therese M. Work, A. A. Bushway et al. · Journal of Food Science · 1981 · 182 citations

, , +17

Effect of Low Temperature Storage on Sugar Concentrations and Chip Color of Certain Processing Potato Cultivars and Selections

Robert Coffin, Rickey Y. Yada, Kirk L. Parkin et al. · Journal of Food Science · 1987 · 136 citations

, , +11