Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.7K citations

Animal Physiology, Lipid Analysis, Lipid Preparation +13

Pork quality from pigs fed on low glucosinate rapeseed meal: Influence of level in the diet, sex and ultimate pH

Eric Dransfield, G.R. Nute, Donald S. Mottram et al. · Journal of the Science of Food and Agriculture · 1985 · 58 citations

Nutrition, Ultimate Ph, Nutritive Value +18

The Role of Fats in Human Nutrition

Etsuko Tsuji · Journal of Japan Oil Chemists Society · 1988 · 37 citations · Full text

Obesity, Nutrition, Metabolic Syndrome +15

Simple Method for Analysis of the Fatty Acid Composition of Milk Fats

Robert L. Glass, Robert Jenness, Heidi A. Troolin · Journal of Dairy Science · 1965 · 30 citations · Full text

Fatty Acid Composition, Nutrition, Lipid Analysis +4

Fatty Acid Composition of Lean and Fat Tissue of Swine Fed Various Dietary Levels of Sunflower Seed

M. J. Marchello, NANCY K. COOK, W. D. Slanger et al. · Journal of Food Science · 1983 · 25 citations

Lipid Analysis, Nutrition, Experimental Nutrition +18