Håkan Rudérus

The effect of high and low voltage electrical stimulation on beef quality

G. Eikelenboom, Frans J.M. Smulders, Håkan Rudérus · Meat Science · 1985 · 58 citations

Animal Physiology, Electrical Engineering, Meat Packaging +9

Clinically Recorded Masticatory Patterns as Related to the Sensory Evaluation of Meat and Meat Products

Eva Tornberg, Stina Fjelkner-Modig, Håkan Rudérus et al. · Journal of Food Science · 1985 · 57 citations

Engineering, Mechanical Engineering, Meat Quality +18

Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat

Cecilia Hertzman, Leif Göransson, Håkan Rudérus · Meat Science · 1988 · 53 citations

Animal Physiology, Nutrition, Storage Stability +10

Carbon-13 and proton NMR studies of post-mortem metabolism in bovine muscles

Peter Lundberg, Hans J. Vogel, Håkan Rudérus · Meat Science · 1986 · 41 citations

Animal Physiology, Muscle Physiology, Energy Metabolism +10

Post-mortem metabolism in fresh porcine, ovine and frozen bovine muscle

Peter Lundberg, Hans J. Vogel, Stefan Fabiansson et al. · Meat Science · 1987 · 33 citations

Animal Physiology, Energy Metabolism, Kinesiology +6