Concepedia
Statistics
Publications
3
Citations
283
H-Index
Active since
1988
Cecilia Hertzman is an author specializing in agriculture, meat science, and muscle tenderization.
Publications per year
1988–1994
The influence of high temperature, type of muscle and electrical stimulation on the course of rigor, ageing and tenderness of beef muscles
Cecilia Hertzman, Urban Olsson · Meat Science · 1993 · 154 citations
Agriculture, Animal Sciences, Exercise Physiology +14
The influence of low temperature, type of muscle and electrical stimulation on the course of rigor mortis, ageing and tenderness of beef muscles
Urban Olsson, Cecilia Hertzman · Meat Science · 1994 · 76 citations
Agriculture, Animal Sciences, Meat Science +14
Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat
Cecilia Hertzman, Leif Göransson, Håkan Rudérus · Meat Science · 1988 · 53 citations
Agriculture, Food Science, Nutritional Sciences +17
1–3 of 3