Multielemental analysis in vegetable edible oils by inductively coupled plasma mass spectrometry after solubilisation with tetramethylammonium hydroxide

Temporal evolution of groundwater composition in an alluvial aquifer (Pisuerga River, Spain) by principal component analysis

Beatriz Helena · Water Research · 2000 · 1.3K citations

Natural Resources, Earth Sciences, Hydrology +16

Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis

Simon Kelly, Karl Heaton, Jurian Hoogewerff · Trends in Food Science & Technology · 2005 · 791 citations

Agriculture, Food Science, Food Analysis +10

Effects of organic solvents in inductively coupled plasma atomic emission spectrometry

Andrew W. Boorn, Richard F. Browner · Analytical Chemistry · 1982 · 241 citations

Natural Sciences, Chemistry, Analytical Chemistry +8

Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis

Cinzia Benincasa, John W. Lewis, Enzo Perri et al. · Analytica Chimica Acta · 2007 · 190 citations

Agriculture, Food Science, Plant Sciences +12

Investigation by ICP-MS of trace element levels in vegetable edible oils produced in Spain

Eulogio J. Llorent‐Martínez, P. Ortega‐Barrales, M.L. Fernández-de Córdova et al. · Food Chemistry · 2011 · 166 citations

Agriculture, Chemistry, Food Science +14