Assessment of human exposure to benzene through foods from the Belgian market

Volatile Organic Compounds in Foods:  A Five Year Study

Mary Ellen Fleming-Jones, Robert E. Smith · Journal of Agricultural and Food Chemistry · 2003 · 176 citations

Agriculture, Food Science, Food Analysis +13

Benzene production from decarboxylation of benzoic acid in the presence of ascorbic acid and a transition-metal catalyst

Lalita K. Gardner, Glen D. Lawrence · Journal of Agricultural and Food Chemistry · 1993 · 144 citations

Natural Sciences, Biochemistry, Chemistry +8

Opinion of the Scientific Committee on "A Harmonised Approach for Risk Assessment of Compounds which are both Genotoxic and Carcinogenic". Comments from the Norwegian Scientific Committee for Food Safety

Erik Dybing, Tore Sanner, Jan Alexander et al. · BIBSYS Brage (BIBSYS (Norway)) · 2005 · 109 citations · Full text

Pharmacy, Food Science, Toxicology +13

Measurement by Benzoate Radiolytic Decarboxylation of Relative Rate Constants for Hydroxyl Radical Reactions

Ralph Matthews, David F. Sangster · The Journal of Physical Chemistry · 1965 · 105 citations

Natural Sciences, Chemistry, Analytical Chemistry +10

The Belgian food consumption survey: aims, design and methods

Stéphanie De Vriese, Guy De Backer, Stefaan De Henauw et al. · Ghent University Academic Bibliography (Ghent University) · 2005 · 100 citations

Life Sciences, Nutrition, Nutritional Sciences +12