Erik Dybing

Risk Assessment of Acrylamide in Foods

Erik Dybing · Toxicological Sciences · 2003 · 264 citations · Full text

Pharmacy, Oncology, Toxicology +17

Mandated lowering of toxicants in cigarette smoke: a description of the World Health Organization TobReg proposal

David Burns, Erik Dybing, Nigel Gray et al. · Tobacco Control · 2008 · 240 citations · Full text

Public Health, Toxicology, Cancer Prevention +12

Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA 1 Opinion of the Scientific Committee

Sue Barlow, Andrew Chesson, John D. Collins et al. · 2007 · 232 citations

Agriculture, Food Science, Microbiology +17

Release of inflammatory cytokines, cell toxicity and apoptosis in epithelial lung cells after exposure to ambient air particles of different size fractions

Ragna Bogen Hetland, Flemming R. Cassee, Magne Refsnes et al. · Toxicology in Vitro · 2003 · 227 citations

Veterinary Medicine, Cell Biology, Toxicology +17

Risk assessment of substances that are both genotoxic and carcinogenic

S. Barlow, A. G. Renwick, Juliane Kleiner et al. · Food and Chemical Toxicology · 2006 · 187 citations · Full text

Pharmacy, Toxicology, Environmental Toxicology +11