Mary Ellen Fleming-Jones

Statistics

Publications

Citations

236

H-Index

Active since

1995

Affiliations

United States Food and Drug Administration(Current)

Mary Ellen Fleming-Jones is an author at United States Food and Drug Administration specializing in food chemistry, mass spectrometry, and analytical chemistry.

Top concepts

MedicineChromatographyFood ChemistryMass SpectrometryAnalytical ChemistryEnvironmental EngineeringHealthChemistryToxicologyEngineering

Publications per year

1995–2003

Publications

Volatile Organic Compounds in Foods: A Five Year Study

Mary Ellen Fleming-Jones, Robert E. Smith · Journal of Agricultural and Food Chemistry · 2003 · 173 citations

U.s. Epa, Engineering, Food Contaminant +19

Purge and Trap Extraction with GC-MS Determination of Volatile Organic Compounds in Table-Ready Foods

David Heikes, Shannon R. Jensen, Mary Ellen Fleming-Jones · Journal of Agricultural and Food Chemistry · 1995 · 63 citations

Food Forensics, Gc-ms Determination, Food Analysis +17

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