David Heikes

Purge and Trap Extraction with GC-MS Determination of Volatile Organic Compounds in Table-Ready Foods

David Heikes, Shannon R. Jensen, Mary Ellen Fleming-Jones · Journal of Agricultural and Food Chemistry · 1995 · 63 citations

Food Forensics, Gc-ms Determination, Food Analysis +17

SFE with GC and MS Determination of Safrole and Related Allylbenzenes in Sassafras Teas

David Heikes · Journal of Chromatographic Science · 1994 · 29 citations

Food Chemistry, Related Allylbenzenes, Polyphenolics +14

Application of mass spectrometry in the regulatory analysis of pesticides and industrial chemicals in food and feed commodities

Thomas Cairns, Emil G. Siegmund, Robert A. Jacobson et al. · Journal of Mass Spectrometry · 1983 · 24 citations

Food Forensics, Engineering, Pesticide-residue Analysis +24

Quantitation of Volatile Oils in Ground Cumin by Supercritical Fluid Extraction and Gas Chromatography with Flame Ionization Detection

David Heikes, Brendan Scott, Nick A Gorzovalitis · Journal of AOAC International · 2001 · 22 citations · Full text

Ground Cumin, Supercritical Fluid Chromatography, Gas Chromatography +8

A comparison of new in-pond grading technology to live-car grading for food-sized channel catfish (Ictalurus punctatus)

Jeremy Trimpey, Carole R. Engle, David Heikes et al. · Aquacultural Engineering · 2004 · 20 citations

Food-sized Channel Catfish, Ictalurus Punctatus, Fishery Assessment +1