Effect of barrier properties of zein colloidal particles and oil-in-water emulsions on oxidative stability of encapsulated bioactive compounds

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Food Chemistry, Phenolic Compounds, Polyphenolics +11

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Rishi Kumar Shukla, Munir Cheryan · Industrial Crops and Products · 2001 · 1.4K citations

Food Chemistry, Industrial Protein, Biosynthesis +5

Role of phenolic O-H and methylene hydrogen on the free radical reactions and antioxidant activity of curcumin

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Medicine, Radical (Chemistry), Methylene Hydrogen +8

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

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Zein/chitosan Complex, Micro-encapsulation, Drug Delivery Systems +4

Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3

Yangchao Luo, Zi Teng, Qin Wang · Journal of Agricultural and Food Chemistry · 2011 · 564 citations

Nanoparticles, Nanomedicine, Zein Nanoparticles Coated +11