Polymerase Chain Reaction–Restriction Fragment Length Polymorphism of Mitochondrial 12S rRNA Gene: A Simple Method for Identification of Poultry Meat Species

Dynamics of mitochondrial DNA evolution in animals: amplification and sequencing with conserved primers.

Thomas D. Kocher, W. Kelley Thomas, Axel Meyer et al. · Proceedings of the National Academy of Sciences · 1989 · 5K citations · Full text

Life Sciences, Biology, Molecular Biology +13

A quick and simple method for the identification of meat species and meat products by PCR assay

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Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Analysis: A Simple Method for Species Identification in Food

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Evaluation of a DNA fingerprinting method for determining the species origin of meats

Lina Partis, D. Croan, Zhigang Guo et al. · Meat Science · 2000 · 177 citations

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Sequence analysis of mitochondrial 12S rRNA gene can identify meat species

P. S. Girish, A.S.R. Anjaneyulu, Manish Kumar Anand et al. · Meat Science · 2003 · 170 citations

Life Sciences, Biology, Molecular Biology +9