Concepedia

Evaluation of antioxidant property and quality of breads containing Auricularia auricula polysaccharide flour

Shenghua Zhang, Lin Yu, Li Ma

Food Chemistry · 2006 · 139 citations · 14 references

DOI

Concepts

References

14

Free radicals, antioxidants, and human disease: where are we now?

Barry Halliwell, John M.C. Gutteridge, C E Cross · PubMed · 1992 · 2.2K citations

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Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

Ryszard Amarowicz, Ronald B. Pegg, Parvaneh Rahimi‐Moghaddam et al. · Food Chemistry · 2003 · 1.2K citations

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Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata

Xiao‐Juan Duan, Weiwei Zhang, Xiao‐Ming Li et al. · Food Chemistry · 2005 · 625 citations

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Antitumor‐active substances from mushrooms

Takashi Mizuno, Hazime Saitô, Tsuyoshi Nishitoba et al. · Food Reviews International · 1995 · 191 citations

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The nontoxic mushroom Auricularia auricula contains a polysaccharide with anticoagulant activity mediated by antithrombin

Seon-Joo Yoon, Myeong-Ae Yu, Yu‐Ryang Pyun et al. · Thrombosis Research · 2003 · 148 citations

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